Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, meat, vegetables, fruits and is also heavily influenced by religious and cultural choices.
The most important and frequently used spices and flavourings in Indian cuisine are whole or powdered chilli pepper, black mustard seed, cardamom, cumin, turmeric, asafoetida, ginger, coriander, and garlic.
One popular spice mix is garam masala, a powder that typically includes five or more dried spices, especially cardamom, cinnamon and clove. Each culinary region has a distinctive garam masala blend, individual chefs may also have their own.
Please note biryani can be replaced with any veg or non veg main course of same nature
Example if you want to add lamb biryani to the menu than swap the lamb main course with the biryani.
Please note some of the items can be included in the menu with additional charges Any extra items selected apart from package will be charged per person extra All beverages including tea/ coffee/ juices/ soft beverages/ lassi/ smoothies and milkshakes can be added with extra additional cost To make the buffet grand and attractive fruit display, chocolate fountain and ice sculpture can be added and the price will be according to the requirement and number of guest Please note that our food may contain nuts, milk, lactose, gluten, soya, wheat, food additives, preservatives and may be color
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