Gujarati cuisine refers to the cuisine of Gujarat, India, a state in western India. It is primarily a vegetarian cuisine, despite having an extensive coastline for seafood, due to the influence of Jain vegetarianism and traditional Hinduism. Gujarati cuisine varies widely in flavor and heat, depending on a given family’s tastes as well as the region of Gujarat they are from. North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat that all bring their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
The cuisine changes with the seasonal availability of vegetables. In summer, when mangoes are ripe and widely available in market, is often an integral part of the meal. The spices used also change depending on the season. Garam Masala and its constituent spices are used less in summer. Regular fasting, with diets limited to milk, dried fruits, and nuts, are commonplace.
Please note some of the items can be included in the menu with additional charges Any extra items selected apart from package will be charged per person extra All beverages including tea/ coffee/ juices/ soft beverages/ lassi/ smoothies and milkshakes can be added with extra additional cost To make the buffet grand and attractive fruit display, chocolate fountain and ice sculpture can be added and the price will be according to the requirement and number of guest Please note that our food may contain nuts, milk, lactose, gluten, soya, wheat, food additives, preservatives and may be color
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