The southern part of India is famous for its various spices and also spicy foods. Its long past has witnessed the export of spices to many countries. Even the outsiders, generally the foreign invaders like the Dutch, the French and the English, who kept coming here over generations, are reported to be fond of these spices. Some of the chief varieties of spices produced here include cardamom, pepper, cinnamon, cloves and nutmeg.
South India is equally famous for the availability of coconut, a wide variety of fishes and root tubers. South Indian food is mainly rice, which the south Indian people love to have with a combination of Sambhar or curry.
A generous but at the same time a balanced use of spices is done here in most of the vegetarian and non-vegetarian dishes of this region. Similarly, most of the dishes remain almost the same, including a perfect mixture of oil, mustard seeds, curry leaves, red chilies etc.
Please note some of the items can be included in the menu with additional charges Any extra items selected apart from package will be charged per person extra All beverages including tea/ coffee/ juices/ soft beverages/ lassi/ smoothies and milkshakes can be added with extra additional cost To make the buffet grand and attractive fruit display, chocolate fountain and ice sculpture can be added and the price will be according to the requirement and number of guest Please note that our food may contain nuts, milk, lactose, gluten, soya, wheat, food additives, preservatives and may be color
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